🫙 From the Spice Rack
cornbread and bacon stuffed pork chops
Cornbread and Bacon Stuffed Pork Chops 6 pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 pounds) 4 slices bacon, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup)...
maineasy
Ingredients8 items
Ingredients
- 6pork rib or loin chops, 1 to 1 1/4 inches
- 4slices bacon, cut into 1/2-inch pieces
- 1medium onion, chopped (1/2 cup)
- 1(1/2 cup) small green bell pepper, chopped
- 1cupcornbread stuffing crumbs
- 1/2cupwater
- 1/2cupshredded cheddar cheese (2 ounces)
- 1/2teaspoonseasoned salt
Directions
- 1
Cornbread and Bacon Stuffed Pork Chops 6 pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 pounds) 4 slices bacon, cut into 1/2-inch
- 2
Make a pocket in each pork chop by cutting into side of chop toward the bone
- 3
Cook bacon in a 12-inch skillet over medium heat stirring occasionally until crisp
- 4
Stir in onion and bell pepper
- 5
Cook 2 to 3 minutes, stirring occasionally until vegetables are crisp-tender
- 6
Remove from heat
- 7
Stir in stuffing crumbs and water until well mixed
- 8
Stir in cheese