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rio grande pork chops

Name: rio grande pork chops
Ingredients: 6 (1/2-inch thick) pork loin chops; 1 teaspoon vegetable oil; 1/2 cup water; 3 zucchini, sliced 1/4-inch thick; 2 cup frozen corn, thawed; 2 large tomatoes, cubed; 1 green bell pepper, cut into strips; 1/2 cup pitted ripe olives

Rio Grande Pork Chops Source: National Pork Board Serving size: 6 6 (1/2-inch thick) pork loin chops 1 teaspoon vegetable oil Salt to taste Pepper to taste Chili powder to taste

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Ingredients8 items

Ingredients

6(1/2-inch thick) pork loin chops
1teaspoonvegetable oil
1/2cupwater
3zucchini, sliced 1/4-inch thick
2cupfrozen corn, thawed
2large tomatoes, cubed
1green bell pepper, cut into strips
1/2cuppitted ripe olives

Directions

1
Rio Grande Pork Chops Source: National Pork Board Serving size: 6 6 (1/2-inch thick) pork loin chops 1 teaspoon vegetable oil Salt to taste
2
Brown pork chops over medium-high heat
3
Season with salt, pepper and chili powder to taste
4
Add water
5
cook over medium-low heat for 50 minutes, adding water if needed
6
Layer zucchini over pork chops
7
top with corn
8
Combine tomatoes, green peppers, olives and seasonings

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