🫙 From the Spice Rack
mexicali pork chops
Mexicali Pork Chops 6 (1/2-inch thick) boneless pork loin chops 1 (1 1/4 ounce) envelope taco seasoning mix, divided 1 tablespoon vegetable oil 3/4 cup uncooked quick rice 1 1/2 cu...
maineasy
Ingredients8 items
Ingredients
- 6(1/2-inch thick) boneless pork loin chops
- 1(1 1/4 ounce) envelope taco seasoning mix, divided
- 1tablespoonvegetable oil
- 3/4cupuncooked quick rice
- 11/2 cups water
- 1(8 ounce) can tomato sauce
- 1medium-size green bell pepper, chopped
- 1cup(4 ounce) shredded cheddar cheese
Directions
- 1
Mexicali Pork Chops 6 (1/2-inch thick) boneless pork loin chops 1 (1 1/4 ounce) envelope taco seasoning mix, divided 1 tablespoon vegetable
- 2
Brown pork chops in hot oil in a large skillet
- 3
Stir together reserved taco seasoning mix, rice, water and tomato sauce
- 4
Arrange pork chops over rice
- 5
sprinkle with green pepper
- 6
Bake, covered, at 350 degrees F for 30 to 45 minutes or until done
- 7
Remove from oven
- 8
uncover, and sprinkle with cheese