🫙 From the Spice Rack
when pigs fly!
When Pigs Fly! Serves 8 4 pork chops, cut into 3/4-inch cubes 2 teaspoons vegetable oil 14 ounces hot-style ketchup* 3 tablespoons honey 2 tablespoons lemon juice 2 1/2 teaspoons h...
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Ingredients8 items
Ingredients
- 4pork chops, cut into 3/4-inch cubes
- 2teaspoonvegetable oil
- 14ouncehot-style ketchup*
- 3tablespoonhoney
- 2tablespoonlemon juice
- 21/2 teaspoons hot pepper sauce
- 1teaspooncrushed thyme
- 1/2teaspooncrushed rosemary
Directions
- 1
When Pigs Fly! Serves 8 4 pork chops, cut into 3/4-inch cubes 2 teaspoons vegetable oil 14 ounces hot-style ketchup* 3 tablespoons honey 2 t
- 2
Cook and stir pork cubes for 4 to 5 minutes or until pork is just done
- 3
Remove excess fat from skillet
- 4
reduce heat to low
- 5
Add remaining ingredients to skillet, stirring to coat pork cubes
- 6
Cover and cook about 1 minute or until heated through
- 7
Transfer to warm serving dish
- 8
serve with wooden picks