🫙 From the Spice Rack
mincemeat-stuffed pork chops
Mincemeat-Stuffed Pork Chops From the kitchen of Lior - Israel 4 pork loin chops, cut 1 1/2 inch thick 1 (6 ounce) can orange juice concentrate, thawed 1/4 cup water 2 tablespoons ...
maineasy
Ingredients8 items
Ingredients
- 4pork loin chops, cut 1 1/2 inch thick
- 1(6 ounce) can orange juice concentrate, thawed
- 1/4cupwater
- 2tablespoonvinegar
- 1tablespoonvegetable oil
- 2bay leaves
- 1/2teaspoonallspice
- 1/4teaspoononion powder
Directions
- 1
Mincemeat-Stuffed Pork Chops From the kitchen of Lior - Israel 4 pork loin chops, cut 1 1/2 inch thick 1 (6 ounce) can orange juice concentr
- 2
Arrange chops in shallow baking dish
- 3
Combine next 7 ingredients in saucepan
- 4
Bring to a boil over high flame, stirring constantly
- 5
Reduce flame
- 6
simmer 1 minute
- 7
Pour mixture over chops and refrigerate 8 hours or overnight, turning once
- 8
Combine mincemeat, apples and onion