sage-marinated pork chops stuffed with walnut-cranberry cornbread dressing
Sage-Marinated Pork Chops Stuffed with Walnut-Cranberry Cornbread Dressing Serves 6. The chops should be at least an inch thick to accommodate the stuffing. Sage Marinade 3 tablesp...
Ingredients
- 3tablespoonolive oil
- 2clovegarlic, minced
- 2tablespoondried sage
- 6thick pork chops (about 1 inch thick)
- 1recipe walnut-cranberry corn bread stuffing (see recipe)
- 4tablespoonolive oil, divided
Directions
- 1
Sage-Marinated Pork Chops Stuffed with Walnut-Cranberry Cornbread Dressing Serves 6
- 2
The chops should be at least an inch thick to accommodate the stuffing
- 3
Sage Marinade 3 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons dried sage Pork chops 6 thick pork chops (about 1 inch thick) 1
- 4
Prepare marinade by combining olive oil, garlic and sage in a small bowl
- 5
Rub marinade into pork chops
- 6
Slash a horizontal pocket in pork chops, cutting through to bone
- 7
Place about 3/4 cup stuffing in each pork chop cavity
- 8
In a large skillet over medium heat, add 3 tablespoons oil