🫙 From the Spice Rack
dr. pepper pork chops
Dr. Pepper Pork Chops Source: Dallas Morning News - from Great Firehouse Cooks of Texas 24 ounces Dr. Pepper® 1 cup brown sugar 1 teaspoon garlic powder 2 teaspoons ground cloves
maineasy
Ingredients8 items
Ingredients
- 24ouncedr. pepper®
- 1cupbrown sugar
- 1teaspoongarlic powder
- 2teaspoonground cloves
- 1/2teaspoonginger
- 1teaspoonblack pepper
- 1teaspoonsalt
- 1small onion, sliced
Directions
- 1
Pepper Pork Chops Source: Dallas Morning News - from Great Firehouse Cooks of Texas 24 ounces Dr
- 2
Pepper® 1 cup brown sugar 1 teaspoon garlic powder 2 teaspoons ground cloves 1/2 teaspoon ginger 1 teaspoon black pepper 1 teaspoon salt 1 s
- 3
In a 9 x1 3-inch pan, mix all ingredients except the meat
- 4
Cook 15 minutes
- 5
Place pork chops in mixture, and cover pan with foil
- 6
Bake 3 hours
- 7
Makes 6 servings
- 8
Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg