🫙 From the Spice Rack
potatoes and pork provencale
Potatoes and Pork Provencale 4 medium potatoes, cut into 3/4-inch cubes and microwaved 10 minutes 1 tablespoon vegetable oil 1 pound lean pork, in thin strips 1 cup cherry tomatoes...
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Ingredients6 items
Ingredients
- 4medium potatoes, cut into 3/4-inch
- 1tablespoonvegetable oil
- 1poundlean pork, in thin strips
- 1cupcherry tomatoes
- 1/3cuporange marmalade
- 2tablespoondijon-style mustard
Directions
- 1
Potatoes and Pork Provencale 4 medium potatoes, cut into 3/4-inch cubes and microwaved 10 minutes 1 tablespoon vegetable oil 1 pound lean po
- 2
Add pork and toss until opaque
- 3
Add potatoes and tomatoes
- 4
sauté and toss 3 minutes
- 5
Add marmalade and mustard
- 6
toss until marmalade is melted
- 7
Season with salt and pepper.