🫙 From the Spice Rack
scalloped pork chops
Scalloped Pork Chops 6 to 8 pork chops, 1/2 to 3/4-inch thick 1 teaspoon salt 2 cups water 2 medium carrots, thin sliced (about 1 cup) 1 (10 ounce) package frozen Italian green bea...
italianmaineasy
Ingredients8 items
Ingredients
- 6to 8 pork chops, 1/2 to 3/4-inch thick
- 1teaspoonsalt
- 2cupwater
- 2medium carrots, thin sliced (about 1 cup)
- 1(10 ounce) package frozen italian green beans
- 2tablespoonbutter or margarine
- 1(5.5 ounce) package scalloped potatoes
- 1(10 3/4 ounce) can condensed cream of celery soup
Directions
- 1
Scalloped Pork Chops 6 to 8 pork chops, 1/2 to 3/4-inch thick 1 teaspoon salt 2 cups water 2 medium carrots, thin sliced (about 1 cup) 1 (10
- 2
Trim excess fat from pork chops
- 3
Rub skillet with fat from pork
- 4
Brown pork in skillet
- 5
sprinkle with salt
- 6
Heat water to boiling in 3-quart saucepan
- 7
Add carrots and frozen beans, heat to boiling
- 8
Stir in butter and potato slices and sauce mix from scalloped potato package