🫙 From the Spice Rack
gold dust pork chops
Gold Dust Pork Chops 6 butterfly pork chops, cut 3/4-inch thick 1 (17 ounce) can apricot halves, drained, reserving liquid 3 tablespoons orange liqueur 1 tablespoon granulated suga...
sideeasy
Ingredients8 items
Ingredients
- 6butterfly pork chops, cut 3/4-inch thick
- 1(17 ounce) can apricot halves, drained, reserving liquid
- 3tablespoonorange liqueur
- 1tablespoongranulated sugar
- 1/4teaspoongrated orange peel
- 1tablespooncornstarch
- 1tablespoonbutter or margarine
- 1/4cupchopped red onion
Directions
- 1
Gold Dust Pork Chops 6 butterfly pork chops, cut 3/4-inch thick 1 (17 ounce) can apricot halves, drained, reserving liquid 3 tablespoons ora
- 2
Place pork chops on broiler pan
- 3
reserve marinade
- 4
Broil 5 inches from heat for 4 to 5 minutes on each side
- 5
Meanwhile, purée apricots with reserved marinade and cornstarch in food processor
- 6
Sauté onion and pear in melted butter in skillet for 3 minutes
- 7
Add apricot mixture
- 8
Cook and stir until thickened