🫙 From the Spice Rack

pork cutlets tosca

Name: pork cutlets tosca
Ingredients: 1 pound boneless pork leg cutlets,; 2 eggs; 2 clove garlic, minced; 2 tablespoon grated parmesan cheese; 1 tablespoon chopped parsley; 1/8 teaspoon salt and dash of pepper; 4 teaspoon butter; 3 tablespoon flour

Pork Cutlets Tosca 1 pound boneless pork leg cutlets, cut thin and pounded to 1/8 inch 2 eggs 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 tablespoon chopped pars...

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Ingredients8 items

Ingredients

1poundboneless pork leg cutlets,
2eggs
2clovegarlic, minced
2tablespoongrated parmesan cheese
1tablespoonchopped parsley
1/8teaspoonsalt and dash of pepper
4teaspoonbutter
3tablespoonflour

Directions

1
Pork Cutlets Tosca 1 pound boneless pork leg cutlets, cut thin and pounded to 1/8 inch 2 eggs 2 cloves garlic, minced 2 tablespoons grated P
2
Heat butter in large skillet over medium-high heat
3
Dip pork cutlet in flour, then into egg batter
4
Sauté cutlets quickly until golden brown, about 2 to 3 minutes per side, turning once
5
Serve sprinkled with lemon juice.

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