🫙 From the Spice Rack
candied pork chops
Candied Pork Chops 5 thick pork chops 2 cups brown sugar 1 cup ketchup 1/4 cup lemon juice Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon...
maineasy
Ingredients4 items
Ingredients
- 5thick pork chops
- 2cupbrown sugar
- 1cupketchup
- 1/4cuplemon juice
Directions
- 1
Candied Pork Chops 5 thick pork chops 2 cups brown sugar 1 cup ketchup 1/4 cup lemon juice Spread 1 cup brown sugar in bottom of baking dish
- 2
Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar
- 3
Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops
- 4
Bake uncovered at 325 degrees F for 1 1/2 hours, turning once
- 5
The last 15 minutes, increase oven temperature to 425 degrees F to candy the chops.