🫙 From the Spice Rack
topped chops
4 (4 ounce) boneless pork chops, 3/4-inch thick Vegetable oil 1 teaspoon black pepper 1/2 cup chicken broth 1 tablespoon lemon juice Chunky applesauce with cinnamon
maineasy
Ingredients4 items
Ingredients
- 4(4 ounce) boneless pork chops, 3/4-inch thick
- 1teaspoonblack pepper
- 1/2cupchicken broth
- 1tablespoonlemon juice
Directions
- 1
Topped Chops 4 (4 ounce) boneless pork chops, 3/4-inch thick Vegetable oil 1 teaspoon black pepper 1/2 cup chicken broth 1 tablespoon lemon
- 2
Brush chops lightly with oil, and brown on both sides, turning once, about 3 to 4 minutes
- 3
Sprinkle pepper over the chops
- 4
add broth, lemon juice, and chunky applesauce with cinnamon
- 5
Reduce heat to low, cover and simmer gently for 5 minutes
- 6
NOTE: in place of applesauce, you may use broccoli and cheese or salsa and cheese.