🫙 From the Spice Rack
stuffed pork chops
Stuffed Pork Chops 6 pork chops, 1 1/2 inches thick Salt and pepper, to taste 1 1/2 cups toasted bread crumbs 1/2 cup chopped unpeeled apple 1/2 cup shredded sharp natural Cheddar ...
maineasy
Ingredients8 items
Ingredients
- 6pork chops, 1 1/2 inches thick
- 11/2 cups toasted bread crumbs
- 1/2cupchopped unpeeled apple
- 1/2cupshredded sharp natural cheddar cheese
- 2tablespoonlight raisins
- 2tablespoonbutter or margarine, melted
- 2tablespoonorange juice
- 1/4teaspoonsalt
Directions
- 1
Stuffed Pork Chops 6 pork chops, 1 1/2 inches thick Salt and pepper, to taste 1 1/2 cups toasted bread crumbs 1/2 cup chopped unpeeled apple
- 2
Salt and pepper the insides of the pockets
- 3
In a bowl toss the bread crumbs, apple, cheese and raisins together
- 4
In a separate bowl combine the melted butter, orange juice, salt and cinnamon, and pour the mixture over the bread crumb mixture
- 5
Mix gently
- 6
Lightly stuff the pork chops with the mixture
- 7
Place in a shallow baking pan
- 8
Bake at 350 degrees F for 1 hour and 15 minutes