🫙 From the Spice Rack
spanish pork chops
Spanish Pork Chops 4 pork chops, 1/2-inch thick 2 tablespoons oil 1 cup uncooked rice 1 onion, chopped 3 1/2 cups tomato juice 1 bay leaf Salt and pepper, to taste 1 (4 ounce) can ...
maineasy
Ingredients7 items
Ingredients
- 4pork chops, 1/2-inch thick
- 2tablespoonoil
- 1cupuncooked rice
- 1onion, chopped
- 31/2 cups tomato juice
- 1bay leaf
- 1(4 ounce) can diced green chiles
Directions
- 1
Spanish Pork Chops 4 pork chops, 1/2-inch thick 2 tablespoons oil 1 cup uncooked rice 1 onion, chopped 3 1/2 cups tomato juice 1 bay leaf Sa
- 2
Dredge pork chops in flour
- 3
season with salt and pepper and brown in oil
- 4
Remove chops
- 5
Drain oil and cool pan
- 6
Add rice, onion, tomato juice, bay leaf and diced green chiles
- 7
Arrange chops on top
- 8
Cover and simmer for 45 to 50 minutes.