🫙 From the Spice Rack

pecos pork chops

Name: pecos pork chops
Ingredients: 1 pound pork chops; 1 cup tomato sauce; 3 tablespoon chili sauce; 1 1/4 tablespoons worcestershire sauce; 1 1/2 tablespoons lemon juice; 2 teaspoon dijon mustard; 1/2 teaspoon paprika; 1/8 teaspoon ground cumin

Pecos Pork Chops 1 pound pork chops 1 cup tomato sauce 3 tablespoons chili sauce 1 1/4 tablespoons Worcestershire sauce 1 1/2 tablespoons lemon juice 2 teaspoons Dijon mustard

maineasy

Ingredients8 items

Ingredients

1poundpork chops
1cuptomato sauce
3tablespoonchili sauce
11/4 tablespoons worcestershire sauce
11/2 tablespoons lemon juice
2teaspoondijon mustard
1/2teaspoonpaprika
1/8teaspoonground cumin

Directions

1
Pecos Pork Chops 1 pound pork chops 1 cup tomato sauce 3 tablespoons chili sauce 1 1/4 tablespoons Worcestershire sauce 1 1/2 tablespoons le
2
In a small bowl, combine remaining ingredients
3
Pour over chops, cover, and refrigerate 4 hours or overnight
4
Preheat oven to 325 degrees F
5
Place chops on rack in baking pan
6
spoon sauce over and bake about 1 hour or until tender.

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