🫙 From the Spice Rack
mexican pork chops
Mexican Pork Chops 6 pork chops (1/2 to 3/4 inch thick) 1/2 teaspoon salt 1 tablespoon vegetable oil 3/4 cup uncooked rice 1 1/2 cups water 1 (8 ounce) can tomato sauce 1 envelope ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6pork chops (1/2 to 3/4 inch thick)
- 1/2teaspoonsalt
- 1tablespoonvegetable oil
- 3/4cupuncooked rice
- 11/2 cups water
- 1(8 ounce) can tomato sauce
- 1envelope taco seasoning mix
- 1/2cupshredded cheddar cheese
Directions
- 1
Mexican Pork Chops 6 pork chops (1/2 to 3/4 inch thick) 1/2 teaspoon salt 1 tablespoon vegetable oil 3/4 cup uncooked rice 1 1/2 cups water
- 2
Brown on both sides in vegetable oil
- 3
Drain on paper towels
- 4
Arrange in baking dish and sprinkle the rice around chops
- 5
Combine water, tomato sauce, taco seasoning mix and salt
- 6
Pour over chops and rice
- 7
Cover tightly and bake at 350 degrees F for 1 hour
- 8
Remove cover