reuben loaf
1 tablespoon vegetable oil 1 carrot, chopped 1 small onion, chopped 1/2 pound cooked corned beef 1 pound lean ground chuck 1 cup rye bread crumbs 1/2 cup well-drained s...
Ingredients
- 1tablespoonvegetable oil
- 1carrot, chopped
- 1small onion, chopped
- 1/2poundcooked corned beef
- 1poundlean ground chuck
- 1cuprye bread crumbs
- 1/2cupwell-drained sauerkraut
- 2ounceswiss cheese, cut into small cubes (about 1/2 cup)
Directions
- 1
Reuben Loaf 1 tablespoon vegetable oil 1 carrot, chopped 1 small onion, chopped 1/2 pound cooked corned beef 1 pound lean ground chuck 1 cup
- 2
In a medium skillet, heat the oil and cook the carrot and onion over medium-low heat until the vegetables are softened, about 5 minutes
- 3
Cut the corned beef into pieces and finely chop them in a food processor
- 4
In a large mixing bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, 1/4 cup of the T
- 5
Pat the mixture into a shallow 2-quart baking pan
- 6
Spread the top with the remaining 1/4-cup Thousand Island dressing
- 7
Bake until the meatloaf is firm and the top is browned, 45 to 50 minutes
- 8
Let the meatloaf stand in the pan for 5 to 10 minutes before cutting into squares to serve