🫙 From the Spice Rack
Meat Loaf in a Pumpkin
Meat Loaf in a Pumpkin 1 (6- or 7-inch diameter) pumpkin Salt and pepper 3 tablespoons prepared yellow mustard 2 tablespoons brown sugar 1 egg 1 tablespoon Worcestershire sauce
maineasy
Ingredients8 items
Ingredients
- 1(6- or 7-inch diameter) pumpkin
- 3tablespoonprepared yellow mustard
- 2tablespoonbrown sugar
- 1egg
- 1tablespoonworcestershire sauce
- 1/2teaspoonsalt
- 11/2 pounds ground beef
- 1/2cupfine dry bread crumbs
Directions
- 1
Meat Loaf in a Pumpkin 1 (6- or 7-inch diameter) pumpkin Salt and pepper 3 tablespoons prepared yellow mustard 2 tablespoons brown sugar 1 e
- 2
remove seeds
- 3
Place pumpkin in baking pan
- 4
add about 1-inch hot water
- 5
Cover pumpkin and pan with foil
- 6
Bake at 350 degrees F for 45 minutes until almost tender
- 7
Pour off water, season inside of pumpkin with salt and pepper
- 8
spread with about 1 tablespoon mustard and sprinkle with brown sugar