🫙 From the Spice Rack
Meat Loaf Stroganoff
Meat Loaf Stroganoff 1 cup finely chopped onion 1 cup mushrooms, stems closely trimmed, thinly sliced 1/4 cup (1/2 stick) unsalted butter 1/4 cup sherry or dry red wine 2 large egg...
maineasy
Ingredients8 items
Ingredients
- 1cupfinely chopped onion
- 1cupmushrooms, stems closely trimmed, thinly sliced
- 1/4cup(1/2 stick) unsalted butter
- 1/4cupsherry or dry red wine
- 2large eggs
- 2poundground sirloin
- 2cupfine dry bread crumbs
- 1/2cupfinely chopped parsley
Directions
- 1
Meat Loaf Stroganoff 1 cup finely chopped onion 1 cup mushrooms, stems closely trimmed, thinly sliced 1/4 cup (1/2 stick) unsalted butter 1/
- 2
Add sherry or wine and continue cooking a few minutes more, until the mushrooms reabsorb the liquid
- 3
Beat the eggs in a mixing bowl
- 4
Add the beef, bread crumbs, parsley, sour cream and nutmeg
- 5
Add the onion-mushroom mixture and blend
- 6
Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan
- 7
Bake at 350 degrees F for 1 hour or until firm and browned
- 8
Serves 6 to 8.