🫙 From the Spice Rack
Salsa-Laced Meatloaf
3 pounds ground round (or ground beef, your choice) 2 eggs, beaten 1/2 cup picante-style salsa, thick and chunky 2 stalks celery, diced 1/2 large onion, diced
maineasy
Ingredients8 items
Ingredients
- 3poundground round (or ground beef, your choice)
- 2eggs, beaten
- 1/2cuppicante-style salsa, thick and chunky
- 2stalks celery, diced
- 1/2large onion, diced
- 1green bell pepper, diced
- 1large carrot, shredded
- 1sleeve saltine crackers, crushed
Directions
- 1
Salsa-Laced Meatloaf 3 pounds ground round (or ground beef, your choice) 2 eggs, beaten 1/2 cup picante-style salsa, thick and chunky 2 stal
- 2
Mix the eggs and salsa together and pour over the beef
- 3
Add all other ingredients and mix well
- 4
Shape it into a firm, long log and place it diagonally in a 13 x 9-inch baking pan
- 5
Bake at 350 degrees F for 1 1/2 to 2 hours
- 6
Serves 4 to 6 people with enough left over for sandwiches the next day.