🫙 From the Spice Rack
Zesty Onion Meatloaf
Zesty Onion Meatloaf 1 1/2 pounds ground beef 1 can condensed Italian tomato soup 1 (2.8 ounce) can French fried onion, divided 2 tablespoons Worcestershire sauce 3/4 teaspoon salt...
italianmaineasy
Ingredients7 items
Ingredients
- 11/2 pounds ground beef
- 1cancondensed italian tomato soup
- 1(2.8 ounce) can french fried onion, divided
- 2tablespoonworcestershire sauce
- 3/4teaspoonsalt
- 1/4teaspoonpepper
- 1egg
Directions
- 1
Zesty Onion Meatloaf 1 1/2 pounds ground beef 1 can condensed Italian tomato soup 1 (2.8 ounce) can French fried onion, divided 2 tablespoon
- 2
Shape into 8 x 4-inch loaf on shallow baking dish
- 3
Bake at 350 degrees F for 1 hour or until done (160 degrees F)
- 4
Pour off fat
- 5
Spoon remaining soup over meatloaf and top with remaining 2/3 cup French fried onions
- 6
Bake 5 minutes or until onions are golden
- 7
Make 6 servings.