🫙 From the Spice Rack
Tofu and Mushroom Loaf
Tofu and Mushroom Loaf 1/2 (16 ounce) package Japanese-style tofu 1 pound ground chuck 1 egg 1/4 cup soy sauce 1/2 cup soft bread crumbs 1/2 teaspoon marjoram 1/2 teaspoon rubbed s...
maineasy
Ingredients8 items
Ingredients
- 1/2(16 ounce) package japanese-style tofu
- 1poundground chuck
- 1egg
- 1/4cupsoy sauce
- 1/2cupsoft bread crumbs
- 1/2teaspoonmarjoram
- 1/2teaspoonrubbed sage
- 1/4cupchopped scallion
Directions
- 1
Tofu and Mushroom Loaf 1/2 (16 ounce) package Japanese-style tofu 1 pound ground chuck 1 egg 1/4 cup soy sauce 1/2 cup soft bread crumbs 1/2
- 2
Form into dome-shaped loaf in 8- or 9-inch pie plate
- 3
Spoon a little Soy-Mushroom Sauce over loaf
- 4
Bake at 350 degrees F 1 hour, glazing loaf with a little additional Sauce after 1/2 hour
- 5
Transfer baked loaf to serving plate
- 6
Pour remaining Sauce over top
- 7
Cut into wedges to serve
- 8
Makes 4 servings