Bread Pudding Muffins
Bread Pudding Muffins Source: Jeanne Jones - these muffins were designed for the In Balance breakfast menus on Holland America's new cruise ship, Zuiderdam. 1 1/2 cups nonfat milk
Ingredients
- 11/2 cups nonfat milk
- 2tablespoonbutter, melted
- 4egg whites
- 1/4cupgranulated sugar
- 1tablespoonground cinnamon
- 1tablespoonvanilla extract
- 12slices whole wheat bread, diced into 1/2-inch cubes
- 2/3cupdark raisins, dried cherries, apricots, cranberries,
Directions
- 1
Bread Pudding Muffins Source: Jeanne Jones - these muffins were designed for the In Balance breakfast menus on Holland America's new cruise
- 2
1 1/2 cups nonfat milk 2 tablespoons butter, melted 4 egg whites 1/4 cup granulated sugar 1 tablespoon ground cinnamon 1 tablespoon vanilla
- 3
Spray a standard-size muffin tin or 12 custard cups with nonstick cooking spray
- 4
Combine all ingredients, except the bread and fruit, in a large bowl and mix well
- 5
Stir in the bread and fruit, and allow to soak for 5 minutes
- 6
Mound the mixture into each of the 12 sprayed muffin tins or custard cups
- 7
Bake for about 30 to 35 minutes, or until firm and nicely browned
- 8
Cool on a wire rack for at least 10 minutes before removing from muffin tins.