🫙 From the Spice Rack
Pumpkin Meat Loaf
Pumpkin Meat Loaf 1 (3 1/2 to 4 pound) pumpkin Salt and black pepper, to taste 3 tablespoons prepared yellow mustard 2 tablespoons brown sugar 1 egg 1 tablespoon Worcestershire sau...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 to 4 pound) pumpkin
- 3tablespoonprepared yellow mustard
- 2tablespoonbrown sugar
- 1egg
- 1tablespoonworcestershire sauce
- 1/2teaspoonsalt, or to taste
- 11/2 pounds lean ground beef
- 1/2cupfine dry bread crumbs
Directions
- 1
Pumpkin Meat Loaf 1 (3 1/2 to 4 pound) pumpkin Salt and black pepper, to taste 3 tablespoons prepared yellow mustard 2 tablespoons brown sug
- 2
discard top
- 3
Remove and discard strings and seeds
- 4
Place whole pumpkin, minus top, in baking dish
- 5
Add about 1 inch hot water to dish around the outside of the pumpkin
- 6
Cover pumpkin and pan with foil
- 7
Bake in a preheated 400 degree F oven for 45 minutes, or until pumpkin is tender but not falling apart
- 8
Pour off water