🫙 From the Spice Rack
Constant Comment Muffins
Constant Comment Muffins 1 1/4 cups milk 4 Bigelow Constant Comment tea bags 2 1/2 cups all-purpose flour 1/3 cup granulated sugar 1 1/2 tablespoons baking powder 3/4 cup (1 1/2 st...
maineasy
Ingredients6 items
Ingredients
- 11/4 cups milk
- 4bigelow constant comment tea bags
- 21/2 cups all-purpose flour
- 1/3cupgranulated sugar
- 11/2 tablespoons baking powder
- 3/4cup(1 1/2 sticks) cold butter
Directions
- 1
Constant Comment Muffins 1 1/4 cups milk 4 Bigelow Constant Comment tea bags 2 1/2 cups all-purpose flour 1/3 cup granulated sugar 1 1/2 tab
- 2
Grease muffin cups or use muffin liners
- 3
Combine milk and tea bags in a small saucepan
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Heat over medium/low heat until bubbles form around the edge, stirring occasionally
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DO NOT BOIL.) Remove from heat and let cool (15 to 20 minutes)
- 6
remove tea bags, squeezing out liquid
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Set aside
- 8
In large bowl, combine flour, sugar and baking powder