🫙 From the Spice Rack
Nalley Chili Meat Loaf
Nalley® Chili Meat Loaf 1 (15 ounce) can Nalley’s Chili with Beans 2 eggs, slightly beaten 1 medium onion, minced 1/2 cup diced green bell pepper 1 teaspoon salt 2 pounds lean grou...
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Ingredients6 items
Ingredients
- 1(15 ounce) can nalley’s chili with beans
- 2eggs, slightly beaten
- 1medium onion, minced
- 1/2cupdiced green bell pepper
- 1teaspoonsalt
- 2poundlean ground beef
Directions
- 1
Nalley® Chili Meat Loaf 1 (15 ounce) can Nalley’s Chili with Beans 2 eggs, slightly beaten 1 medium onion, minced 1/2 cup diced green bell p
- 2
Stir in eggs
- 3
Add onion, pepper, salt and meat broken into pieces
- 4
Tip bowl and cut through mixture with fork until blended
- 5
Tender mixing makes tender meat loaf.) Shape into loaf
- 6
Turn out on greased shallow pan
- 7
smooth into shape
- 8
Bake in 400 degree F oven 1 hour