🫙 From the Spice Rack
Jazzy Meatloaf
2 tablespoons olive oil 8 ounces spicy sausage (chorizo or andouille), finely chopped 1 onion, finely chopped 1/2 cup finely chopped red pepper 1/2 cup finely choppe...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 8ouncespicy sausage (chorizo or andouille), finely chopped
- 1onion, finely chopped
- 1/2cupfinely chopped red pepper
- 1/2cupfinely chopped green pepper
- 1/2cupfinely chopped scallions
- 2tablespoonfinely minced garlic
- 1/2teaspoondried thyme
Directions
- 1
Jazzy Meatloaf 2 tablespoons olive oil 8 ounces spicy sausage (chorizo or andouille), finely chopped 1 onion, finely chopped 1/2 cup finely
- 2
Add sausage, onion, red and green bell peppers, scallions, garlic, thyme and oregano
- 3
Cook, covered, for 15 minutes, stirring once
- 4
Remove to a bowl and cool to room temperature
- 5
Preheat oven to 350 degrees F
- 6
Gently stir tomato or marinara sauce, chicken broth and bread crumbs into the cooled sausage-vegetable mixture
- 7
Break up the beef and pork into clumps
- 8
add it to the sausage-vegetable mixture