🫙 From the Spice Rack
Farm House Meatloaf
Farm House Meatloaf 2 slices white bread or 2 white dinner rolls, crumbled 1/3 cup green bell pepper, coarsely chopped 1/2 cup yellow onion, coarsely chopped 1 tablespoon evaporate...
maineasy
Ingredients8 items
Ingredients
- 2slices white bread or 2 white dinner rolls, crumbled
- 1/3cupgreen bell pepper, coarsely chopped
- 1/2cupyellow onion, coarsely chopped
- 1tablespoonevaporated milk
- 1egg, lightly beaten
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 2poundlean ground beef
Directions
- 1
Farm House Meatloaf 2 slices white bread or 2 white dinner rolls, crumbled 1/3 cup green bell pepper, coarsely chopped 1/2 cup yellow onion,
- 2
Place bread crumbs in a large bowl
- 3
Combine bell pepper, onion, evaporated milk and egg in the bowl of a food processor and process until well blended
- 4
Pour over bread crumbs and stir until crumbs are moistened
- 5
Add salt and pepper
- 6
Add ground beef, stirring well to combine
- 7
Place in prepared pan and top with chile sauce or ketchup
- 8
Bake for 45 to 50 minutes, or until juices run clear and meat is no longer pink