🫙 From the Spice Rack

Breakfast Casserole Muffins

Name: Breakfast Casserole Muffins
Ingredients: 1 pound sausage, browned and drained; 6 eggs; 1 cup bisquick; 2 cup half-and-half (you can substitute milk); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cup grated cheese

Breakfast Casserole Muffins Source: Alabama Pork Producers 1 pound sausage, browned and drained 6 eggs 1 cup Bisquick 2 cups half-and-half (you can substitute milk) 1/2 teaspoon sa...

maineasy

Ingredients7 items

Ingredients

1poundsausage, browned and drained
6eggs
1cupbisquick
2cuphalf-and-half (you can substitute milk)
1/2teaspoonsalt
1/4teaspoonpepper
2cupgrated cheese

Directions

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Breakfast Casserole Muffins Source: Alabama Pork Producers 1 pound sausage, browned and drained 6 eggs 1 cup Bisquick 2 cups half-and-half (
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Mix eggs, Bisquick, half-and-half, salt and pepper together
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Pour evenly over the sausage
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Top with grated cheese
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Bake for 25 minutes in 350 degree F oven
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Makes 24 muffins
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Optional: While browning sausage, you can add some onions, green peppers and mushrooms
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Also, bacon or ham can be substituted for sausage.

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