🫙 From the Spice Rack
Lo-Cal Pineapple Meat Loaf
Lo-Cal Pineapple Meat Loaf 1 pound ground chuck 1 (8 ounce) can crushed pineapple, undrained 2 slices day-old bread, cubed 2 eggs 1/4 cup minced onion 1/8 teaspoon prepared horsera...
maineasy
Ingredients8 items
Ingredients
- 1poundground chuck
- 1(8 ounce) can crushed pineapple, undrained
- 2slices day-old bread, cubed
- 2eggs
- 1/4cupminced onion
- 1/8teaspoonprepared horseradish
- 4tablespoonketchup, divided
- 1/4cuporange juice
Directions
- 1
Lo-Cal Pineapple Meat Loaf 1 pound ground chuck 1 (8 ounce) can crushed pineapple, undrained 2 slices day-old bread, cubed 2 eggs 1/4 cup mi
- 2
Mix together ground chuck, pineapple, bread cubes, eggs, onion, horseradish, salt and ketchup until completely mixed
- 3
Gently form into long, narrow loaf about 9 x 5 x 2 inches (mixture will be soft)
- 4
Bake 60 to 70 minutes, or to desired doneness
- 5
While loaf is baking, prepare sauce
- 6
Stir together 2 tablespoons ketchup and orange juice until smooth
- 7
To serve, loosen loaf from bottom of pan
- 8
transfer to heated platter