Blue Plate Meatloaf
Blue Plate Meatloaf Source: The Best American Recipes 2002/2003 1/2 cup fresh bread crumbs 1/2 cup buttermilk 1 pound ground beef (chuck recommended) 1/2 pound bulk pork sausage
Ingredients
- 1/2cupfresh bread crumbs
- 1/2cupbuttermilk
- 1poundground beef (chuck recommended)
- 1/2poundbulk pork sausage
- 1/2poundground turkey or veal
- 1small yellow onion, minced
- 1/4cupminced fresh flat leaf parsley
- 1large egg, lightly beaten
Directions
- 1
Blue Plate Meatloaf Source: The Best American Recipes 2002/2003 1/2 cup fresh bread crumbs 1/2 cup buttermilk 1 pound ground beef (chuck rec
- 2
In a small bowl, soak the breadcrumbs in the buttermilk until absorbed, about 3 minutes
- 3
In a large bowl, combine the soaked bread crumbs, beef, sausage, turkey or veal, onion, parsley and egg
- 4
Gently mix together with your hands
- 5
Add the pepper and salt and mix again
- 6
Turn the mixture onto a rimmed baking sheet and shape it into a loaf about 9 x 13 inches
- 7
If using the bacon, lay the strips across the loaf lengthwise
- 8
Bake, basting occasionally with the pan juices, until the meatloaf is lightly browned and firm and an instant-read thermometer inserted into