🫙 From the Spice Rack
Tamale Meatloaf
3 tablespoons chopped onion 2 tablespoons vegetable oil or margarine 1 (16 ounce) can diced tomatoes 1 cup yellow cornmeal 1 pound browned ground beef or turkey
maineasy
Ingredients8 items
Ingredients
- 3tablespoonchopped onion
- 2tablespoonvegetable oil or margarine
- 1(16 ounce) can diced tomatoes
- 1cupyellow cornmeal
- 1poundbrowned ground beef or turkey
- 3/4cupwhole kernel corn, canned or frozen and thawed
- 2eggs, well beaten
- 2tablespoonsalt
Directions
- 1
Tamale Meatloaf 3 tablespoons chopped onion 2 tablespoons vegetable oil or margarine 1 (16 ounce) can diced tomatoes 1 cup yellow cornmeal 1
- 2
Grease a 9 x 3 x 5-inch loaf pan and set aside
- 3
In a skillet saute the onions in the oil until lightly browned
- 4
Add the tomatoes and bring mixture to a boil
- 5
Add the cornmeal gradually
- 6
cook, stirring occasionally, for about 10 minutes
- 7
Remove mixture from heat and add the ground beef, corn, eggs, salt, pepper, paprika and chili powder
- 8
Mix thoroughly