🫙 From the Spice Rack
Pot Roast Meat Loaf
Pot Roast Meat Loaf 1 pound ground beef 2/3 cup evaporated milk 1/3 cup fine dry bread crumbs (or uncooked oatmeal) 1/4 cup ketchup 1 teaspoon salt 2 teaspoons Worcestershire sauce...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 2/3cupevaporated milk
- 1/3cupfine dry bread crumbs (or uncooked oatmeal)
- 1/4cupketchup
- 1teaspoonsalt
- 2teaspoonworcestershire sauce
- 1/4teaspoonpepper
- 3medium potatoes
Directions
- 1
Pot Roast Meat Loaf 1 pound ground beef 2/3 cup evaporated milk 1/3 cup fine dry bread crumbs (or uncooked oatmeal) 1/4 cup ketchup 1 teaspo
- 2
Shape into a loaf in center of a large sheet of heavy foil and place in a 13 x 9-inch pan
- 3
Peel vegetables
- 4
Slice potatoes and onions 1/4-inch thick, and cut carrots into quarters
- 5
Place vegetables in layers around the meat, sprinkling each layer with mixture of parsley flakes, salt and pepper
- 6
Cover tightly with foil
- 7
Bake at 375 degrees F for one hour or until vegetables are tender
- 8
Uncover and bake 10 minutes longer to brown meat.