Philly Cheese Steak Meatloaf
Philly Cheese Steak Meatloaf Source: Quaker Oats 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper, or a combination 2 garlic cloves, minced 2 teaspoons olive oil
Ingredients
- 1/2cupchopped onion
- 1/2cupchopped green or red bell pepper, or a combination
- 2garlic cloves, minced
- 2teaspoonolive oil
- 11/2 pounds lean ground beef
- 3/4cupoats (quick or old fashioned, uncooked)
- 1/2cuptomato sauce or ketchup
- 1egg, lightly beaten
Directions
- 1
Philly Cheese Steak Meatloaf Source: Quaker Oats 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper, or a combination 2 garlic c
- 2
Cook onion, green pepper and garlic in oil in medium skillet until tender
- 3
In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture
- 4
mix lightly but thoroughly
- 5
Shape mixture into 5-by-8-inch loaf on rack of broiler pan
- 6
Bake 50-55 minutes or until center of meatloaf registers 160 degrees on an instant-read thermometer
- 7
Arrange cheese on top of loaf, overlapping slices
- 8
bake an additional 5 minutes or until cheese has melted