Reuben Meatloaf
Reuben Meatloaf Yield: 8 servings 1 1/2 pounds lean ground beef 1 1/2 pounds rye bread crumbs 2 eggs, lightly beaten 1/2 cup chopped onion 1/4 cup Russian salad dressing 1/3 cup pi...
Ingredients
- 11/2 pounds lean ground beef
- 11/2 pounds rye bread crumbs
- 2eggs, lightly beaten
- 1/2cupchopped onion
- 1/4cuprussian salad dressing
- 1/3cuppickle relish
- 1tablespoonworcestershire sauce
- 1teaspoonsalt
Directions
- 1
Reuben Meatloaf Yield: 8 servings 1 1/2 pounds lean ground beef 1 1/2 pounds rye bread crumbs 2 eggs, lightly beaten 1/2 cup chopped onion 1
- 2
Mix with hands or wooden spoon to blend well
- 3
On a sheet of foil, shape mixture into a 7 x 14-inch rectangle
- 4
Evenly layer corned beef, sauerkraut and cheese leaving a 1-inch border around the edges
- 5
Roll up meat in jellyroll fashion, sealing the ends, using the foil to help lift
- 6
Place seam-side down in a loaf pan and bake for 1 hour at 350 degrees F
- 7
Per serving (excluding unknown items): 606 Calories
- 8
32g Fat (47% calories from fat)