🫙 From the Spice Rack

veggie burgers with vidalia relish

Name: veggie burgers with vidalia relish
Ingredients: 1 small zucchini, diced; 1 packed cup diced shiitake mushrooms; 1/4 cup green onions, chopped, green parts only; 1 1/2 tablespoons olive oil, divided; 1 cup plain cooked brown rice; 1 1/2 teaspoons soy sauce; 1/4 teaspoon herbes de provence or oregano; 1 egg, beaten

Veggie Burgers with Vidalia Relish Yield: 2 servings 1 small zucchini, diced 1 packed cup diced shiitake mushrooms 1/4 cup green onions, chopped, green parts only 1 1/2 tablespoons...

maineasy

Ingredients8 items

Ingredients

1small zucchini, diced
1packed cup diced shiitake mushrooms
1/4cupgreen onions, chopped, green parts only
11/2 tablespoons olive oil, divided
1cupplain cooked brown rice
11/2 teaspoons soy sauce
1/4teaspoonherbes de provence or oregano
1egg, beaten

Directions

1
Veggie Burgers with Vidalia Relish Yield: 2 servings 1 small zucchini, diced 1 packed cup diced shiitake mushrooms 1/4 cup green onions, cho
2
Heat 1 tablespoon olive oil in large skillet
3
Sauté vegetables over medium heat until tender, about 10 minutes
4
Remove to bowl
5
Stir in brown rice, soy sauce, pepper, herbs and egg
6
Heat remaining 1/2 tablespoon olive oil in skillet
7
Drop rice mixture as 6 small burgers into skillet
8
Gently press down with spatula and dry until browned on bottom, about 5 minutes

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