vegetable pasties
Vegetable Pasties Pastry 2 cups all-purpose flour 1/2 teaspoon vegetable salt 4 tablespoons vegetable margarine 1/2 cup water Vegetable oil for deep-frying Sift flour and salt into...
Ingredients
- 2cupall-purpose flour
- 1/2teaspoonvegetable salt
- 4tablespoonvegetable margarine
- 1/2cupwater
- 1large onion
- 1clovegarlic
- 1poundripe tomatoes
- 2stickcelery
Directions
- 1
Vegetable Pasties Pastry 2 cups all-purpose flour 1/2 teaspoon vegetable salt 4 tablespoons vegetable margarine 1/2 cup water Vegetable oil
- 2
Add water and mix to a pliable dough consistency
- 3
Turn out onto lightly floured surface, knead 5 minutes
- 4
Cover pastry, let stand an hour, knead again 3 minutes
- 5
Roll out to 1/8-inch thickness
- 6
Cut into rounds, using 6-inch round cutter, or use saucer as guide
- 7
Brush edges with a little water, spoon 2 tablespoons filling (recipe follows) into center of each round
- 8
Fold over and pinch edges together, deep-fry in hot oil until golden brown, approximately 2 minutes