🫙 From the Spice Rack
vegetable tortilla stack
Vegetable Tortilla Stack Makes 2 stacks (4 to 6 servings each) 3/4 cup chopped green bell pepper 3/4 cup chopped red or yellow bell pepper 1 small onion, chopped 2 tablespoons vege...
maineasy
Ingredients8 items
Ingredients
- 3/4cupchopped green bell pepper
- 3/4cupchopped red or yellow bell pepper
- 1small onion, chopped
- 2tablespoonvegetable oil
- 1/2cuppicante sauce
- 1(16 ounce) package frozen broccoli-cauliflower blend
- 6(8-inch) flour tortillas
- 1(16 ounce) can refried beans
Directions
- 1
Vegetable Tortilla Stack Makes 2 stacks (4 to 6 servings each) 3/4 cup chopped green bell pepper 3/4 cup chopped red or yellow bell pepper 1
- 2
In a skillet, sauté peppers and onion in oil until tender
- 3
Stir in picante sauce
- 4
set aside
- 5
Cook frozen vegetables according to package directions
- 6
Cool slightly
- 7
coarsely chop vegetables
- 8
Place 2 tortillas on an ungreased baking sheet