🫙 From the Spice Rack
tex-mex veggie burgers
Tex-Mex Veggie Burgers Source: Bon Appétit - July 1997 1 (15 1/4 ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely ch...
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Ingredients8 items
Ingredients
- 1(15 1/4 ounce) can whole kernel corn,
- 1/2cupplus 1 tablespoon cornmeal
- 1/2cupfinely chopped onion
- 1/3cupfinely chopped red bell pepper
- 1/2teaspoongrated lime peel
- 1/4cupcooked white rice
- 3tablespoonchopped cilantro
- 4teaspoondiced jalapeño chili
Directions
- 1
Tex-Mex Veggie Burgers Source: Bon Appétit - July 1997 1 (15 1/4 ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus
- 2
Add 3/4 cup corn kernels
- 3
process 10 seconds (reserve remaining corn for another use)
- 4
Transfer corn mixture to heavy medium nonstick saucepan
- 5
Add 1/2 cup corn liquid, onion, bell pepper and lime peel
- 6
Cover and cook over very low heat until thick and firm, stirring often, 12 minutes
- 7
Mix in rice, cilantro, jalapeño, salt and cumin
- 8
Drop 1/4 of mixture onto each of 4 pieces of foil