🫙 From the Spice Rack
vegetarian lasagna
1 (8 ounce) package lasagna noodles 2 (10 ounce) packages chopped spinach 2 cups sliced fresh mushrooms 1 cup grated carrot 1/2 cup chopped onion 1 tablespoon oi...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) package lasagna noodles
- 2(10 ounce) packages chopped spinach
- 2cupsliced fresh mushrooms
- 1cupgrated carrot
- 1/2cupchopped onion
- 1tablespoonoil
- 2(8 ounce) cans tomato sauce
- 1(6 ounce) can tomato paste
Directions
- 1
Vegetarian Lasagna 1 (8 ounce) package lasagna noodles 2 (10 ounce) packages chopped spinach 2 cups sliced fresh mushrooms 1 cup grated carr
- 2
drain and set aside
- 3
Cook spinach according to package directions and drain well
- 4
In a saucepan cook mushrooms, carrot and onion in oil until tender
- 5
Stir in tomato sauce, tomato paste, olives and oregano
- 6
In a greased 13 x 9-inch baking dish, layer half the noodles, cottage cheese, spinach, Jack cheese and sauce mixture
- 7
repeat the layers, reserving about 1/2 cup cheese for the top
- 8
Sprinkle with Parmesan cheese