🫙 From the Spice Rack
vegetable stroganoff
2 cups sliced carrots 1 cup sliced green bell peppers 3 cups sliced zucchini 2 cups cauliflower florets 8 ounces spinach or whole wheat noodles 1/2 pint plain ...
maineasy
Ingredients8 items
Ingredients
- 2cupsliced carrots
- 1cupsliced green bell peppers
- 3cupsliced zucchini
- 2cupcauliflower florets
- 8ouncespinach or whole wheat noodles
- 1/2pint plain yogurt
- 2tablespoonmargarine, melted
- 1/2cupmargarine, divided
Directions
- 1
Vegetable Stroganoff 2 cups sliced carrots 1 cup sliced green bell peppers 3 cups sliced zucchini 2 cups cauliflower florets 8 ounces spinac
- 2
Remove with slotted spoon, reserving water
- 3
Steam zucchini and cauliflower in reserved water for 5 minutes
- 4
Remove from water with slotted spoon
- 5
Cook noodles, 6 minutes for the spinach variety, 7 minutes if using the whole wheat variety
- 6
drain noodles thoroughly and toss with the plain yogurt, margarine, basil and a little white pepper
- 7
Prepare Mushroom Sauce
- 8
Spread noodles in an oven-proof serving dish