🫙 From the Spice Rack

vegetable burritos with avocado sauce

Name: vegetable burritos with avocado sauce
Ingredients: 1/4 cup vegetable oil; 2 clove garlic, minced; 2 medium onions, chopped; 5 (6 ounce) cans sliced water chestnuts, drained; 6 large zucchini, shredded; 1 1/2 pounds mushrooms, sliced; 1 teaspoon celery salt; 4 large tomatoes, chopped

Vegetable Burritos with Avocado Sauce Excellent buffet fare. These burritos are filling enough for a luncheon or a light supper. Burritos 1/4 cup vegetable oil 2 cloves garlic, min...

maineasy

Ingredients8 items

Ingredients

1/4cupvegetable oil
2clovegarlic, minced
2medium onions, chopped
5(6 ounce) cans sliced water chestnuts, drained
6large zucchini, shredded
11/2 pounds mushrooms, sliced
1teaspooncelery salt
4large tomatoes, chopped

Directions

1
Vegetable Burritos with Avocado Sauce Excellent buffet fare
2
These burritos are filling enough for a luncheon or a light supper
3
Burritos 1/4 cup vegetable oil 2 cloves garlic, minced 2 medium onions, chopped 5 (6 ounce) cans sliced water chestnuts, drained 6 large zuc
4
Add garlic and onion
5
Sauté until golden
6
Add water chestnuts and stir-fry until warm
7
Add zucchini and heat thoroughly
8
Add mushrooms and sauté briefly

✨ Treasure your own version of this recipe ← Back to explore