🫙 From the Spice Rack
vegetable burrito casserole
Vegetable Burrito Casserole 2/3 cup rice 1/2 teaspoon chicken broth 1 large green bell pepper, diced 1 onion, chopped 1 (10 ounce) frozen corn, thawed, drained 1 cup salsa-style ke...
maineasy
Ingredients8 items
Ingredients
- 2/3cuprice
- 1/2teaspoonchicken broth
- 1large green bell pepper, diced
- 1onion, chopped
- 1(10 ounce) frozen corn, thawed, drained
- 1cupsalsa-style ketchup
- 1cupmonterey jack cheese, shredded
- 8(8-inch) corn tortillas
Directions
- 1
Vegetable Burrito Casserole 2/3 cup rice 1/2 teaspoon chicken broth 1 large green bell pepper, diced 1 onion, chopped 1 (10 ounce) frozen co
- 2
In a nonstick skillet over medium heat, heat chicken broth until hot
- 3
Add green pepper and onion and cook until tender
- 4
Remove skillet from heat and stir in corn and 1/2 cup salsa-style ketchup
- 5
Stir cooked rice and cheese in vegetable mixture
- 6
Spread each tortilla with 1/4 cup refried beans
- 7
Spoon 1/2 cup rice mixture along center of each tortilla
- 8
Roll up tortillas to enclose filling and arrange, seam side up, in a glass baking dish