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Vegetarian Enchilada Casserole

Name: Vegetarian Enchilada Casserole
Ingredients: 1 (28 ounce) can crushed tomatoes in tomato puree; 1 (14 1/2 ounce) can chunky salsa; 1 (6 ounce) can tomato paste; 3 (15 ounce) cans black beans, rinsed and drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (4 ounce) can diced green chilies; 1 1/2 tablespoons ground cumin; 1/2 teaspoon garlic powder

Vegetarian Enchilada Casserole Posted by Tiffany at recipegoldmine.com on 11/24/2001 10:57 am 1 (28 ounce) can crushed tomatoes in tomato puree 1 (14 1/2 ounce) can chunky salsa

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Ingredients8 items

Ingredients

1(28 ounce) can crushed tomatoes in tomato puree
1(14 1/2 ounce) can chunky salsa
1(6 ounce) can tomato paste
3(15 ounce) cans black beans, rinsed and drained
1(15 1/4 ounce) can whole kernel corn, drained
1(4 ounce) can diced green chilies
11/2 tablespoons ground cumin
1/2teaspoongarlic powder

Directions

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Vegetarian Enchilada Casserole Posted by Tiffany at recipegoldmine.com on 11/24/2001 10:57 am 1 (28 ounce) can crushed tomatoes in tomato pu
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Ladle about 1 cup of this mixture into the bottom of a four-quart electric slow cooker
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spread evenly
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Top with 1 1/4 tortillas, cutting to fit as necessary
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Spread on 1/4 of the remaining tomato mixture
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Top with another 1 1/4 tortillas
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Repeat these layers 2 more times, ending with the rest of the tomato mixture
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spread evenly over the top

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