wicked hot chili
Wicked Hot Chili Source: OK, So Now You're A Vegetarian 2 tablespoons vegetable oil 1/2 cup chopped onion 1 stalk celery, coarsely chopped 2 cloves garlic, minced 1/2 jalapeno pepp...
Ingredients
- 2tablespoonvegetable oil
- 1/2cupchopped onion
- 1stalk celery, coarsely chopped
- 2clovegarlic, minced
- 1/2jalapeno pepper, finely chopped
- 1/2green bell pepper, finely chopped
- 1(14 1/2 ounce) can stewed tomatoes
- 1(3.8 ounce) can sliced black olives
Directions
- 1
Wicked Hot Chili Source: OK, So Now You're A Vegetarian 2 tablespoons vegetable oil 1/2 cup chopped onion 1 stalk celery, coarsely chopped 2
- 2
Sauté the onion, celery, garlic, jalapeno pepper and bell pepper until softened, about 10 minutes
- 3
Add the tomatoes and their juice, breaking them up with a spoon
- 4
Mix in the olives, Worcestershire sauce, TVP, chili powder, pepper flakes or cayenne pepper, cumin, V-8 juice, water, black beans and chili
- 5
Add salt and pepper
- 6
Bring to a boil, reduce the heat, and simmer uncovered, stirring occasionally, for 30 minutes
- 7
Serve immediately or cool and store in the refrigerator overnight to allow the flavors to mingle
- 8
To reheat, bring the chili to a simmer over low heat and cook for 5 to 10 minutes