Roasted Vegetable Quesadillas
Roasted Vegetable Quesadillas 3 (8-inch) flour tortillas 7 1/2 ounces Gouda cheese, grated 2 whole mild green chiles 3 ounces thick red onion slice, grilled, 3/4-inch diced 1 1/2 ...
Ingredients
- 3(8-inch) flour tortillas
- 71/2 ounces gouda cheese, grated
- 2whole mild green chiles
- 3ouncethick red onion slice, grilled, 3/4-inch diced
- 11/2 ounces (1/4-inch thick) zucchini slices, grilled, 3/4-in
- 11/2 ounces (1/4-inch thick) eggplant slices, grilled, 3/4-in
- 3ouncered or yellow peppers, roasted, 3/4-inch diced
- 3tablespooncilantro leaves
Directions
- 1
Roasted Vegetable Quesadillas 3 (8-inch) flour tortillas 7 1/2 ounces Gouda cheese, grated 2 whole mild green chiles 3 ounces thick red onio
- 2
Place an equal amount of cheese over each tortilla
- 3
Be sure to leave a 1/2-inch open border around the edge of the tortilla so the cheese doesn’t drip out while cooking
- 4
Open the chile and pull it lengthwise, then tear each piece in half, lengthwise, once again creating long pieces
- 5
Place 2 pieces of green chile onto each tortilla
- 6
Sprinkle equal amounts of red onion, zucchini, eggplant, roasted pepper and cilantro, evenly over each tortilla
- 7
Ladle vegetable oil onto the flat grill
- 8
Place tortillas onto the lightly oiled flat grill and cook until the tortilla has turned a crispy golden brown and the cheese has melted (ap