🫙 From the Spice Rack
Mock Crab Cakes
Mock Crab Cakes 2 cups zucchini, grated 2 large eggs, lightly beaten 1 cup fine dry breadcrumbs 3 green onions, chopped 2 teaspoons Old Bay Seafood seasoning 1 teaspoon mayonnaise
maineasy
Ingredients6 items
Ingredients
- 2cupzucchini, grated
- 2large eggs, lightly beaten
- 1cupfine dry breadcrumbs
- 3green onions, chopped
- 2teaspoonold bay seafood seasoning
- 1teaspoonmayonnaise
Directions
- 1
Mock Crab Cakes 2 cups zucchini, grated 2 large eggs, lightly beaten 1 cup fine dry breadcrumbs 3 green onions, chopped 2 teaspoons Old Bay
- 2
Combine zucchini and next 5 ingredients in a large bowl
- 3
Divide mixture into 8 portions, shaping each into a patty
- 4
Mixture will be soft.) Pour oil to a depth of 1/2 inch into a large heavy skillet
- 5
Fry patties in hot oil over medium-high heat 2 minutes on each side
- 6
Drain on paper towels
- 7
serve with tartar sauce, if desired
- 8
Yield: 8 servings.