Fudge Brownie Muffins
Fudge Brownie Muffins 4 ounces semisweet chocolate, coarsely chopped 8 tablespoons unsalted butter 1 1/2 cups all-purpose flour, sifted 1/4 cup unsweetened non-alkalized cocoa powd...
Ingredients
- 4ouncesemisweet chocolate, coarsely chopped
- 8tablespoonunsalted butter
- 11/2 cups all-purpose flour, sifted
- 1/4cupunsweetened non-alkalized cocoa powder, sifted
- 2teaspoondouble-acting baking powder
- 1teaspoonbaking soda
- 1/8teaspoonsalt
- 2large eggs, lightly beaten (at room temperature)
Directions
- 1
Fudge Brownie Muffins 4 ounces semisweet chocolate, coarsely chopped 8 tablespoons unsalted butter 1 1/2 cups all-purpose flour, sifted 1/4
- 2
Line a muffin tin with muffin cups
- 3
In the top of a double boiler over simmering water, melt the chocolate and butter, stirring occasionally until smooth
- 4
Remove the top part of the double boiler from the bottom and cool the chocolate for about 15 minutes, or until tepid
- 5
Sift the flour, cocoa powder, baking powder, baking soda and salt into a large bowl
- 6
Stir together with a wooden spoon until thoroughly blended
- 7
In a medium bowl, whisk the eggs, sugar and milk together
- 8
Add the chocolate and butter mixture and whisk until blended