🫙 From the Spice Rack
meatless gravy
1/2 quart vegetable stock 1/16 cup white or light miso 1/16 cup low-sodium soy sauce 1/4 tablespoon Dijon mustard 1/2 teaspoon poultry seasoning or other mixed herbs...
maineasy
Ingredients8 items
Ingredients
- 1/2quart vegetable stock
- 1/16cupwhite or light miso
- 1/16cuplow-sodium soy sauce
- 1/4tablespoondijon mustard
- 1/2teaspoonpoultry seasoning or other mixed herbs
- 1/8teaspoondried sage
- 1/3teaspoondried thyme
- 1/8teaspoondried rosemary
Directions
- 1
Meatless Gravy 1/2 quart vegetable stock 1/16 cup white or light miso 1/16 cup low-sodium soy sauce 1/4 tablespoon Dijon mustard 1/2 teaspoo
- 2
Bring to a boil over medium heat, then lower heat and simmer for 10 minutes
- 3
At serving time, dissolve thickener in 1/2 cup cold water
- 4
Bring the gravy to a low boil
- 5
Slowly pour in the thickener and stir while the gravy turns from milky to smooth and thick
- 6
Add enough thickener to reach the consistency you desire
- 7
Makes 8 cups
- 8
NOTE: Poultry seasoning does not contain animal products